Pizza is a food that is cooked in Italy and is famous all over the world. Pizza is basically a flat dough that is usually made from wheat flour, yeast, water, salt and oil, and it is put in different ways. Pizza toppings can vary, but the most common include tomato sauce, cheese (usually mozzarella), and many other ingredients such as pepperoni, mushrooms, bell peppers, and others.
The pizza is cooked until the dough melts and the cheese melts. Pizza is usually served in a round shape, but other variations are also found such as pan pizza, dry-rolled pizza and calzone pizza. Too many people like pizza from restaurant papa kelseys online slot online win88.
Pizza has different flavors depending on the ingredients and the food used to make it, and it is a food enjoyed by many people around the world. Pizza is usually a fast food and is available in different styles and flavors in restaurants, pizzerias, and delis.
Below, Kuarsa.com summarizes the history of pizza from various sources. The story of making pizza
According to Alto-Hartley, pizza originated in the city of Naples, Italy. In 1738, the world's first pizzeria appeared, known as Antica Pizzeria Port'Alba, located in this city. This hotel is growing fast because Naples is a popular tourist destination for many visitors.
The development of pizza has been increasing rapidly since 1889. At that time, a chef named Raffaele Esposito, who is also a restaurant owner in Naples, was creating a new pizza. According to John Dickie in his book titled "Delizia! : The Epic Story of Italians and Their Food," Esposito is called the father of modern pizza. The origin of pizza
As the "Father of Pizza," Esposito has made significant contributions to the revolution in the pizza industry. The innovation includes the shape of a pizza with different toppings on it. Esposito creates pizza by adding mozzarella cheese, basil or basil leaves and tomato sauce. The combination of the three colors of this material creates an image similar to the Italian flag. Esposito presented this new pizza creation to the Queen of Italy, Princess Margherita of Savoy. His pizza was named "Pizza Margherita" in honor of the Queen. Since then, the modern pizza continues to develop and its diversity has increased. Pizza is known to have originated in Italy and now pizza has become a popular food around the world. Pizza Making Philosophy
According to information from History Today, pizza-like foods are believed to have been around for centuries. In ancient times, there were flat breads sprinkled with spices. Overall, they are an easy and delicious option for those who may not be able to afford a plate of food. Apart from that, this type of food is also good for those on the go. This type of food even appears in the Aeneid poem by the ancient Roman poet Virgil, who lived during the Augustan period.
In this poem, Virgil recounts the journey of a Trojan hero from Greek mythology named Aeneas. When Aeneas and his followers rested during their journey, they ate good wheat bread sprinkled with mushrooms and wild plants. They ate wheat bread and bread. When he saw what had happened, Aeneas' son Ascanius said to himself that it was as if they were eating. In this context, "dish" refers to wheat bread. From this story, we can draw a red line about the philosophy of pizza, that is a simple food that made a long journey until it finally became the world as it is today. The method of preparing food "on a plate" has become a popular food nowadays. The simplicity and meaning of this journey can be seen as a philosophy from the history of pizza.
